Premium espresso blend decaf, local Gippsland based coffee roasters.

Flavour notes of aricot, mango and jasmine giving way to a medium body and clean finish.

Tropical fruits, honey and cocoa notes. Well rounded medium acidity and good body. Sweet and well balanced.

Blueberry, strawberry and nutmeg. Good body, well balanced.

This coffee is grown in the mountain range of Apaneca Llamatepac in the Santa Ana region.